Channel: GoGreenGoLean - Susana Tsang

Category: Howto & Style

Tags: simple recipesjapanese foodsourdoughhappyeasy cookingrecipeexercisefood vlogshokupanwhat i eat in a dayredbeanfood diary抹茶japanesehabitbread makingfitnessgreenteafitness foodiekneadingcookingdietbread麵包lose weighthomemadefoodieasia紅豆麵包hong kongasianget fitveganeatingfoodmatcha做法workoutmilk breadasmrgymmukbang

Description: Hope you guys enjoy this recipe and good luck making it! Remember to snap up some awesome bread shots and tag me on Instagram! 💕 @Gogreengolean Ingredients: Water Roux (Tangzhong): - 50g bread flour - 40ml hot water Red Bean Paste: Like I've said, I've cooked 200g of red bean so theres leftover for future bakes! ~200g adzuki beans I used approx. 2 tsp brown sugar and 2 tsp honey Brown - because I ran out of white and most importantly tweak the sweetness to your liking! Dough: 200g Bread Flour 150ml Whole Milk (Room Temp.) 3g Dry Instant Yeast 4g Salt 15g White Sugar 10g Unsalted Butter (Room Temp.) _________________________________________________________________ ACTA Sports Wear! acta.grsm.io/susanatsang2881 15% discount: GOGREENGOLEAN _________________________________________________________________ Healthy Snacks & Supplements! iHerb: rsnap.it/d-bYgx84 Rewards Discount: APB3033 _________________________________________________________________ Body Fat % Analyser Weighing Scale 60% off discount code vpwow.com/gogreengolean _________________________________________________________________ My transformation video - How I Lost 46 Pounds: youtube.com/watch?v=Wrw5LjQZzlM&t=10s _________________________________________________________________ 💕FOLLOW ME ➤ Personal Trainer at: jointdynamics.com.hk/services ➤ T R A I N I N G E N Q U I R Y: susana.tsang@jointdynamics.com.hk ➤ B L O G: gogreengolean.wordpress.com ➤ I N S T A G R A M: instagram.com/gogreengolean ➤ E - M A I L: st00227@gmail.com